Quail Stew (With Video)

November 9, 2009 by  
Filed under Trail Boss Outdoor Tips

This is one of those great trail and home recopies where you can uses what you have we have a lot of ingredients listed but, if you do not have them all use what you have.

  • 2 quail cut up in quarters
  • 2 large onions, quartered and cut into 1/2-inch slices
  • 1 cup baby carrots, or 2 large carrots cut into 1-inch slices
  • 3 medium potatoes, cut into 1-inch cubes
  • 1 quart chicken broth
  • 1 teaspoon celery seed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • salt to taste
  • 8 ounces sliced mushrooms
  • 1 cup corn
  • 1 cup peas

Preparation:

Brown quail in bacon grease or a few tablespoons of oil, Combine all ingredients, bring to a boil, reduce heat to a simmer on the stove or the dutch oven on the trail. Cover and cook for 1-2 hours, until quail is falling off the bone, and vegetables are tender; stir in a cup of heavy cream if you wish just before serving

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